TIME DISTILLS

BOTH

SKY

AND SPIRIT

Like the eternal dance of the sun and moon, crafting exceptional whisky is a ritual of time, patience, and nature. Both follow cycles—predictable yet profound—where change is subtle, but transformation is certain.

As the sun warms and the moon cools, whisky breathes through the cask, evolving with each passing season. The process cannot be rushed; its beauty lies in continuity and balance. Just as day returns to night, spirit becomes soul—refined slowly, endlessly, by the hands of time.

SPECIAL RELEASE

'THE ETERNAL CYCLE'

Blair Athol Distillery

Blair Athol Distillery, in Pitlochry, Scotland, is one of the oldest distilleries in Scotland, with a rich history dating back to 1798. It holds a storied place in the country’s whisky-making legacy originally founded by John Stewart and Robert Robertson. Known for its rich, smooth single malts the distillery has operated through centuries of ownership changes and continued innovation. The distillery’s water source, the Allt Dour burn, is known for its purity, adding to the unique character of the whisky. With a history that spans more than two centuries, Blair Athol Distillery continues to be an iconic part of Scotland’s whisky heritage.

Despite its long legacy, no one has ever released a 38-year-old Blair Athol whisky to the market—until now. This rare and special expression, which highlights the distillery's mastery in aging whisky, offers whisky enthusiasts an exclusive opportunity to taste a piece of history.

  • Distillery

    Blair Athol

  • Malt

    Single Malt

  • Age

    38 Years

  • ABV (%)

    51.50

  • Bottles in Release

    122

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Bottling ‘The Eternal Cycle’
Within each bottle lies a passage of time—sun-warmed days and moonlit nights, seasons cycling through oak and spirit. Like the endless rhythm of the sky, this whisky breathes, expands, and deepens with every phase. A spirit shaped by nature’s pulse and time’s patience. This is more than whisky; it’s an eternal dram.
Tasting Notes
NOSE

A collection of Forest fruits, combining blackberries, blackcurrants and a warm Oak, a background of toasted almond nuttiness

PALATE

A voluptuous and mouth coating texture with a full body, powdered rich dark cocoa, dark berry compote reduction, a little herbaceous with an earthy base.

FINISH

A Long lasting and rolling finish, with more of that soft oak influence, a little more dark chocolate with a lingering sweet zest from candied orange peel.

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